Husband and I really liked this and will make again, Hi Mary, It was really tasty last night. Pop down to the comment section and connect with me. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Hi Suzy, Repeat the layers. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Start with 1 cup of cream onion sauce across the bottom. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Instructions. Directions. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. All rights reserved. Reduce heat to medium-low and simmer until tender, about 15 minutes. Bake for about 50 minutes, until top begins to brown. When we have leftover ham to use up, it's the most-requested recipe at my house. To manage your email preferences, click here. Stir the soup, gravy and milk in a small bowl. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Classic comfort food with lots of cheese, potatoes and ham. Spray a 6 qt or larger slow cooker with cooking spray. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Cover with foil and bake in the preheated oven for 1 hour. Skip to content Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. There is the perfect ratio of cream sauce to potatoes. Delivered from our family to yours. More Info At www.cooks.com This dish will serve 6-8 people generous portions. If you don't have a mandoline, you can hand slice the potatoes. Add the potatoes, ham and cheese; toss to coat. Dont let the low-carb craze scare you away from a potatoes. Cream Cheese : Use full fat cream cheese from the block, not a tub. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. chopped fresh . Heat oven to 450F. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Hi Melissa, Cheesy Scalloped Potatoes With Bacon and Green Onions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy! If you have leftover ham this is a great recipe to use that up. 1 (9x13 inch) pan peeled, sliced white potatoes. Did you try this recipe? Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add the cubed cream cheese in and stir to melt. We will see! Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Stir in cheese and serve. This post may contain affiliate links. Top with half of the onions, bacon, and cheese. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Get our free cookbook when you sign up for our newsletter. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Pour the soup mixture over the potato mixture. In a large bowl, combine potatoes, ham and onion; place half . Grease a 6qt slow cooker and place of the potatoes in the bottom. My mom always made this after any holiday dinner when ham was served. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Add in the cream. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Then, add flour to make a roux. This one's a keeper. Season with salt and pepper. Place the sliced ham pieces evenly over the potatoes. Let stand 10 minutes before serving. Cover and cook on low for 8-10 hours or until potatoes are tender. Repeat the layers until you run out of potatoes. Place half of the sliced potatoes in bottom of crock pot. sending a copy of this to all my family and friends. Cover and cook until the potatoes are nearly fork tender. 1 can cream of chicken or mushroom soup. Haven't tried it yet. Russet is the cheapest and easiest to find, which is why most people prefer to use them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Goes great with a green salad and dinner rolls. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Slightly brown the onions for more flavor. Sprinkle half of the cheese over the potatoes. Step 3. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Mix Cream of Mushroom Soup and 3/4 cup milk together. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Someone once said that the definition of eternity is two people and a ham. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Add ham if using. Scalloped potatoes are a total comfort food around here. Toss the potato slices with a few pinches of salt. The tub cream cheese has a little extra liquid. Spread a generous cup or so of onion cream sauce across the potatoes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Why are these called Country Scalloped Potatoes? Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Bake: 1 hour 20 min. So good! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Preheat oven to 350 degrees. It is a great recipe to use up leftover ham after a holiday dinner. Looking for the best dinner recipes? In a greased 13x9-inch baking pan, add half the sliced potatoes. Cook and stir for 2 minutes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Thanks for the recipe!! Condensed Cream of Chicken Soup Substitute. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Crock-Pot Scalloped Potatoes and Ham As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Add in the flour and stir until smooth. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Peel skins off and cut into slices. medium-sized, peeled and sliced and tossed with a few pinches of salt. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Yes, this recipe can be doubled. Add the remaining sliced potatoes, onions, soup mixture, and cheese. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. In the crockpot now. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. + standing. Preheat the oven to 400. Slice the potatoes into thin slices. Kathy . Place in a bowl and toss with cup cream to coat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. You shouldnt meet any resistance. Quick release the pressure. Cover and cook on high 4-5 hours (or low 7-8 hours). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. slow cooker, layer half of the potatoes, ham, onions and cheese. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. x 9 in. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Then sign up for our Weekly Newsletter so you never miss a new recipe! Toss the potato slices with a few pinches of salt. Place half of the potatoes in the preparedbaking dish. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Pour mixture into a large casserole dish. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Season with salt and garlic powder. People often confuse gratin or au gratin with scalloped. I had very strict criteria to make it perect. The potatoes should be thin and evenly sliced. Pour over potato layers. 1 review. You want to be able to cut 1-1.5 inch cubes of ham. Let stand for 10 minutes before serving. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. In a large bowl, combine the first 8 ingredients. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Remove from heat. Potatoes are also chock full of Vitamin C and Vitamin B6. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Discovery, Inc. or its subsidiaries and affiliates. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add onion; cook and stir until tender. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Stir to mix well. Simmer for a couple minutes, stirring occasionally, until thickened. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Pour the sauce on top of the potatoes, then sprinkle with parmesan. It works great to cut into " slices and put in your slow cooker. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Heavy Cream : no substitutes for heavy cream. Cook on low for 8 to 10 hours. Place potatoes into a large pot and cover with salted water; bring to a boil. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Add about a tablespoon of salt. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Top with a layer of potatoes. Glad it worked out and was a hit! They make a great side dish! ), 30 Easy Meals for a Large Group on Vacation. You can make this with ham you buy at the store or leave the ham out altogether. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In a large bowl, combine the first 8 ingredients. Kathy . Crockpot (Slow Cooker) Recipes are the best! Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. (I used John Morrell Ham Steaks, and I used the entire pkg.). Home Dishes & Beverages Casseroles Pork Casseroles. Pour soup over top. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Then, add half of the potatoes, onion, ham, and cheese to the pot. 12 med. All topped with shredded cheese that gets golden and caramelized in some spots. Everyone will enjoy this! Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. You really cant go wrong with either. If you make this recipe, Id love to hear about it! slow cooker, layer half of the potatoes, ham, onions and cheese. Set to manual pressure for one minute. She has over 20 years experience in the food industry. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. The spoon the can of soup on top. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Remove from the heat. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! You build all the layers of flavor and then bake it for about an hour and a half. Now in a large bowl toss the potatoes with cup cream. Cover the dish tightly with foil. Mix 3 cheeses together with 2 tablespoons of cornstarch. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. The LAST thing you want in a potato dish are crunchy potatoes! How would I adjust the baking time for a 9x13 pan? Cover and bake 1-1/4 hours or until potatoes are tender. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Stir soup, gravy and milk in bowl. The flour is just sprinkled lightly over each layer of potatoes and onions. Sprinkle w/ paprika & let sit about 10 mins before digging in. slow cooker, layer half of the potatoes, ham, onions and cheese. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Sprinkle half of the cheese over the potatoes. . In a greased 6-qt. Mix lightly so all the potatoes are covered in the cream mixture. The potatoes should be soft and cooked through. Stir in soup. Add the cream of chicken soup on top and spread out evenly. When the butter is hot, stir in the flour. pound cooked ham, chopped (about 1 1/2 cups). Pour soup over top. I especially like the use of thyme leaves in this scalloped potatoes recipe. Simmer on low for 20 minutes. Let stand 10 minutes before serving. Layer half the potatoes in a 2 qt. Step 6 - Add the remaining bacon. Cut the butter into small pieces and scatter over the top. Season with salt and pepper. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Let the sauce simmer for a few minutes until it is thickened. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. After that, add a second layer of potatoes, onion, ham, and cheese. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Then place on a large rimmed baking sheet to catch spills in the oven. This is not the time for thin deli ham slices. Step 2. Cover and cook on low for 8-10 hours or until potatoes are tender. Bake for about 50 minutes, until top begins to brown. Top with onions. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Pour half the soup mixture over the potatoes. Recipes, meal planning ideas and more. Spray the crock pot with cooking spray. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Thanks for the lovely comment! Step 2 - Whisk until blended. READY IN. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Love the addition of ham here for extra flavour and heartiness! Spread them out evenly, overlapping. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Recipes, meal planning ideas and more. Add in the onions, thyme, salt, and pepper and cook until the onions soften. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Cut the ham into bite-size 1/2-inch cubes. In 2 large bowls, combine soups and milk. Bake for about 1 hour, until the top is bubbly and golden brown. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Cut the ham into bite-size 1/2-inch cubes. Set aside. How to Make Easy Crockpot Scalloped Potatoes and Ham. 2 Melt butter & get that nice & bubbly & golden. Sprinkle with paprika. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Some other options are: If you make this recipe I would love to hear your review. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Stay safe and enjoy! Sprinkle lightly with salt and pepper. Im guessing its going to be a hit with the family tonight. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. You can also cut them by hand, it will just take a while longer. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely.