Enjoy!! Cumin . And, you can also make this in the pressure cooker or. Just click that Facebook icon on the left and let's get to know each other! Hope you enjoy this recipe. This leg of lamb is perfection; I already know my family would love it! As an Amazon Associate I earn from qualifying purchases. Subscribe to delicious. The photo you see is exactly as I cooked it. 9. Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. All you need is a sieve, flour and pepper! Do you have a recipe for slow roast breast off lamb please, Hi Sally And this fat is important as it prevents the meat from becoming dry. If you use a Dutch oven you will not need any extra cooking liquid. Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Pre-heat the oven to 160c. This is the best way to make a leg of lamb. To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! Then, add the curry powder, cayenne, salt, and pepper. Pour stock in around the leg of lamb, but not over the top of lamb. If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Turn the heat down and add garlic, spices and ghee (or butter). For something different on a Sunday why not try our showstopping Salmon En Croute. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. Use this to seal the lid so that no air can escape when cooking. Here are some of my favourites or browse the whole recipe collection. Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? Method Preheat the oven to 220C/200C Fan/Gas 7. Mine is on the oven now. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. Red wine to deglaze meat pan and increase depth of gravy flavour. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. What Else Could I Use? The meat is so tender. Pour in 100 ml lamb stock. If an account was found for this email address, we've emailed you instructions to reset your password. Search, save and sort your favourite recipes and view them offline. because i mixed it well. . Large pieces will take longer to cook, If you use a Dutch oven you will not need any extra cooking liquid. We treat your data with care. Sunday night roast is never going to be the same again! Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Add all the veggies and cook for a few minutes until softened. I feel morally obliged to do something, so Iam running a program where you canbuy a meal from a local businessfor our overworked Frontliners. Now you can stay up to date with all the latest news, recipes and offers. The first rule with this recipe is to leave the lamb in the oven until you see a beautiful golden crust on top. Thank you Kay and Luke for sharing your recipe xxx. The glaze is such a great suggestion. Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. Yummo, we love lamb and this recipe looks like a great recipe to bring that big piece of meat to the table! Add your choice of chutney to glaze lamb or leave as it is? Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary 4. 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. Hi Nahid Season and transfer to the slow cooker. . Browse all my roast lamb recipes! Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes. I use your lamb shoulder recipe every time, amazing. Next, add the yogurt. Can you make this recipe the day before and then re-heat in the oven or will it dry out? Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. The yogurt is not lumpy. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Return the leg of lamb to the pot, and use a label to spread the curry mixture over top of the lamb. I am trying this tomorrow. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. The meat has such a sweet taste. I hope I messaged back quick enough? Reduce the oven temperature to 160C/140C Fan/Gas 3. I made this today for my family Hi Phil, thanks for the comment!! Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Really pleased you like the slow-cooked leg of lamb, we have already have done a blog on a Slow Roast Lamb Shoulder I'm sure you will love this recipe Cook till fragrant. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. Enter the email address associated with your account, and we'll send you a link to reset your password. Complete your meal! What a Lovely Food. Drizzle a small amount of olive oil over the lamb leg. Unsubscribe at any time. Step 3. Lamb Nihari Print Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Ingredients leg of lamb - tied tightly with twine 125ml (1 cup) rapeseed oil 1 tablespoon mace blades 1 whole nutmeg - broken into small pieces 2 tablespoons fennel seeds 2 Asian bay leaves 1 x 2.5cm cinnamon stick 1 teaspoon black peppercorns 10. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Hope that helps? Yes I agree; the meat would have been overcooked as this recipe is based on a whole leg of lamb, not a half leg of lamb. We have sent you an activation link, Such a wonderfully detailed recipe! Check out that tender lamb, it falls apart with a gentle tug! Enjoy your meal. Im very excited to try this recipe! Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. Yum! We have a slow cooked lamb shoulder recipe you can follow for cooking times; shoulder of lamb has smaller sizes, and the same timing can be used for a half leg of lamb. Dump in the tomatoes, and bring to a simmer. Served over Indian bread or basmati rice, this is a meal on its own. As you promised, it came out so tender! Made this for dinner last night and it was so good!! This leg of lamb is out of this world! I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? Keep up the good work and terrific recipes. Method: Place the lamb in the slow cooker. It would really enhance it. Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Slow Cooker Roast Lamb Leg And yet, this one is another yogurt-based lamb curry. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. for 5 hours 15 minutes covered with foil. Thanks for the comment Serve with gravy! Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious Hands-on time 30 min, oven time 4-6 hours, 750ml good quality fresh lamb or chicken stock, Large roasting tin or 2 litre ovenproof dish, Heat the oven to 160C/140C fan/gas 3. No checking temperature of meat and worrying about over/undercooking. You have just made us laugh with this comment, wanting to lick your screen As a newbie to cooking what is considered a low temperature? See moreSpice up your roast recipes(20). After more ideas? Many thanks, For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) I cooked the leg of lamb slow roasted as per your recipe. Bring the shoulder of lamb to room temperature. If I was to make it ahead, I would finish it all the way with the chutney. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. I love the golden brown crust and the gravy looks wonderful! This joint is 1.8kg. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Optional: make slits in the meat and push in sprig of rosemary and garlic cloves. Hi Tina, 22 / 23 Slow-cooked lamb with white beans Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour. The gravy was also fabulous. In this video i show you how to make the BEST lamb curry in the slow cooker. Fantastic recipe. Boxing Day sangas, here we come! Add all ingredients into the slow cooker and combine well. Thanks for the great comment and rating!! An easy lamb curry recipe that makes enough for two batches so you can save time and freeze ahead. And what we love most about this method of cooking is how effortless it is for the cook. today for just 13.50 that's HALF PRICE! Hope you enjoy it and would love to know how it goes? The rose water gives it a beautifully fragrant, unique flavour. This looks so tender and delicious, and I love how you used the chutney for added flavor! If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. Adjust gravy by adding a bit more water depending on how you going to serve it. Indian curry is about adding layers of flavor so don't make haste. For other pans, you may need to add to cup of water every time you stir to prevent burning. Many thanks. When cooking the leg of lamb ahead of time, it is best to cook the leg of lamb all the way through with the chutney. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. Scatter the peppers and aubergine around the lamb. Tips for Making Irish Lamb Stew. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. Working in batches if necessary, brown the meat well on all sides and remove it from pan. Cover with the lid and chill in the fridge overnight. If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180c fan/ 200c / 400F / Gas Mark 6. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. Enjoy!! If this data is important to you please verify with your trusted nutrition calculator. I don't personally like lamb myself but had family for Easter the recipe was so easy. Hope you all had a great Easter!! The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Hi Carolyn, that's a nice large leg of lamb! Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Cumin, coriander and ginger bring great depth of flavour. These brave men and women who are literally risking their lives to save ours. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Let us know how it goes? Cover the leg with the marinade ensuring that the marinade fills the cuts. 3. If you can let me know a weight (without the bone) I can work out a time for you to try if you plan to do it sooner than us?! I cooked my 11 lbs leg of lamb exactly as you recommended, vegetables and stock under the lamb and all covered tightly in foil for 6 hrs 15 mins @ 150 plus cooked for an additional half hour uncovered. Or does it really come out like that if you just seal it in and leave it for ten hours? (See oven version here) Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. Heat a cast iron skillet over high heat and add in oil. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. Absolutely! The only sad thing I couldn't do was purchase the 'Real Ale Chutney' as we don't get it over hear, and upon enquiry the company does not post outside England due to possible breakage. Place lamb in a large roasting dish, then season all over with salt and pepper. The veg thickens the gravy and it is absolutely delicious. 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. Put the lamb into a large sealable bag and refrigerate overnight. Pour into the tin over the peppers and stir. This one is restaurant quality. At the end of the cooking time you would need to then pull the meat off the bone before serving. Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. We love this way of preparing lamb - so delicious! Method Preheat the oven to 160C/Fan 140-150C/Gas 3. I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? Simon. Due to religious reasons I can't use it. Cook on low for 8hrs until tender. This way of cooking a leg of lamb is my favourite, you just can't go wrong! Season the lamb well all over. Thank you, Peter, for that great review Refrigerate both overnight. One of the secrets to this curry is to cook the onions until they are caramelized. Preheat the oven to gas 4, 180C, fan 160C. Heat the remaining oil in a large saucepan with a lid. But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. If you like Lamb recipes, you will like our Slow Roast Lamb Shoulder or our Lamb Kleftiko - Traditional Greek Dish they are superb . one more thing I usually replace a little of the water with Red Wine! Pour in a splash of red wine. Cooked it so many times, comes out great every time, and the gravy is perfect. Cover the whole tin with foil and return to the oven for about 4 hours, until the lamb is tender and falling off the bone. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Gives it a great sticky flvoursome outer layer . All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. that char and sheen on that lamb is fabulous I can't wait to make this. SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Clean the lamb of any sinew, and make deep cuts all over the leg. I want to lick my screen; WOW! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); What temperature is needed for a fan oven? Save it for later. Barbacoa lamb carnitas. Please do let us know how you get on, we will be making ours on Sunday, I am hoping it is just as good as the boned leg of lamb version! Use water, meat or vegetable stock instead. Cook the onions until caramelized and cook on low to avoid burning. It was a hit with the company. We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! fall apart goodness in the convenience of your slow cooker. Add the lamb with all the marinade, cardamom pods and cinnamon sticks and cook until lightly browned, 8-10 minutes. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. Preheat oven to 150oC. Cover with the lid and chill in the fridge overnight. 1. Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! Thanks. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. 2. Then i took the foil off and cooked for another 45mins. Rinse the rice with several changes of water. Which means that it's not very suitable for long cooking times. Add the meat, potato, maple syrup and three-quarters of a teaspoon of salt, and cook for six minutes, stirring often, until the potato is semi-cooked. The lamb was absolutely delicious and just fell off the bone. I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. We have not tried with a boneless leg of lamb before, although you have just given us a good reason to try it this weekend! You can also use mutton, beef, chicken, or pork. Can't wait to try this soon! Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. If you like lamb recipes you might like our Lamb Kleftiko - Traditional Greek Dish it is amazing . I've never made leg of lamb but your recipe has inspired me to try! :-). . Enjoy . In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. We treat your data with care. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Cut the lamb into small pieces about 2 to 3 inches each. Nagi x. Hungry for more? Enjoy your lamb roast dinner, and please let us know how it goes. Or 3 hours 30 mins covered and 45 mins uncovered? Or if you have one, airfryer roast potatoes are another option! Your email address will not be published. Share an image on Facebook / Instagram / Pinterest. You are here Really glad you liked it in the end. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Then an extra 45 minutes uncovered. Pre-heat over 140C fan / 160C/ gas mark 3. Can't wait o try this. Use your gift card to cook our incredible Antipasti Pasta recipe! Originally published Mary 2017. Tomato relish sounds great, hope you all enjoy the slow-cooked lamb . Instructions. Another good lamb dish is our Croatian Lamb Peka One of our favourites. Combine it then add cup of water. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Its more the long cooking time that I want to promote here than anything else. Please read our Privacy policy and copyright and disclosure for more details. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! Enjoy!! Stir until just mixed together. Hope that helps, and you have a fabulous Christmas! If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Really glad the slow-cooked leg of lamb came out perfect for you Thank you so much! I love a good greek lamb kleftiko! You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. 1. Strain the remaining vegetable lumps out with a sieve into a saucepan. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Deep fry sliced onions until they are brown and crispy. Even having failed at this I still had a good dark rich colour to the joint after the 10 hours. Traditionally served with beef roast dinners, we like to serve yorkshire puddings with our roast lamb. We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. You won't be eating this so it doesn't need to look pretty. Made this a few times before with this recipe and its always excellent. The kids love pigs in blankets, and finally a selection of vegetables like carrots and peas. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Falling off the bone would be wonderful. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Rocket Salad with Balsamic Dressing and Shaved Parmesan. Can I ask what you would recommend deducting from the cooking time without the bone for future reference? Now add the carrots and onions to the pan and cook the onions and carrots for 10 mins to softened. The underside has less fat and is more flat. Leave the leg of lamb the right way up. Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? Given that this is the first dinner of 2023, the bar has been set very high . Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. Hello the gas temperature is that right for a fan assisted oven? . Check it at this point to see if easy to pull apart with 2 forks? Season to taste. I tried this for the first time tonight, absolutely beautiful, thank you for the recipe x. If you like, thicken the juices with cornflour to make gravy. Next, add the ginger and garlic - saute for another minute. Step 4. Fantastic recipe, the meat was tender, juicy and fell off the bone. Enjoy!! If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. please click this link to activate your account. The weight of the bone will just deduct from the amount of cooking time. [mc4wp_form id="3110"] This helps retain moisture & stop the leg of lamb from drying out. Ahhh, lamb, how I love thee! The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. A real showstopper perfect for a feast with family or friends! Turn your slow cooker on low and add 2 finely chopped red onions. If you like our lamb recipes you might want to try out our Slow Roast Lamb Shoulder or Croatian Lamb Peka they are superb !! I'm always so hesitant to cook lamb! Add the tomatoes, tomato pure and sweetener and bring to the boil. Thanks for the share. Mix flour with 5tbsp water to form a smooth lump-free paste. Lamb Curry with Sweet Potatoes. Thanks for the rating and comment Hope you enjoy the lamb recipe, let us know if you make it? Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/west-bengali-lamb-curry-khela-kalia/. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. How to make gravy for Roast Lamb butternut squash, mint, sugar, raisins, carrots, olive oil, allspice and 16 more. Just brilliant! Working with half of the lamb should steaks brown both sides and set aside. We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Regarding the charred look, could you roast it open on a tray first at high heat for a bit and then transfer it to the casserole? Thank you Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. Remove the lamb meat from the bone whilst still warm and make the gravy. Both were excellent. Directions. Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Jamie Oliver Slow Cooked Lamb Recipes. Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Watch on Get the recipe: Slow Roasted Lamb Shoulder with Lemon, Garlic and Rosemary This lamb is cooked in a classic Greek marinade and makes a stunning Sunday roast. I used tomato chutney and it complemented the lamb perfectly. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Fantastic meal, very tasty. I cannot guarantee its accuracy. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Thank you for the comment, we are so glad you all like our leg of lamb recipe The alcohol cooks out, but if you want a non-alcoholic substitute, try mushroom stock or dark soda like coke or root beer. Enjoy!! Thank you. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Finish with remaining steaks. Hi there I cannot find lamb stock is beef stock okay? I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. I made this today for New Years Day dinner with my parents. Will definitely be doing this again! Hi Emma, If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Both work fine. I have read and accepted the Privacy Policy Cooked for my family as a Sunday roast and they all loved it. Leave the leg of lamb the right way up. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Did you enjoy this recipe? ** Nutrient information is not available for all ingredients. Subscribe to delicious. *. I combined it with sweet potato that I mashed with the roasted carrots and onions (from the lamb) and then the gravy over that. Required fields are marked *. "Slow cooking is an easy way to create amazing meals with lots of flavor. Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Oh my! Whilst the lamb is resting, you can cook the side dishes to go with roast lamb, starting with the oven-roasted potatoes.

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